rachel. post-rock and lots of radiohead, and uh, i draw things. currently in hair school because art school made me sad. also my cat, peaches.
okay so this is my first vegan recipe post thing, not sure if this will become a habit but this was really good!
COCONUT BACON
(adapted from vegan brew)
1 cup coconut flakes
1.5 tbsp. tamari or soy sauce (down from 3 tbsp. because nothing on dog’s good earth should be that salty.)
1 tbsp. sesame oil
.5 tbsp. liquid smoke (after pouring, do not lick the drip running down the bottle. it will burn and you will hate yourself. luckily there is a bottle of maple syrup next to you.)
2 tbsp. maple syrup (up from 1 tbsp. bc MAPLE BACON)
freshly ground black pepper and ground chipotle to taste
basically just put all the shit in a bowl and let it marinate for 15 min. toss it in a pan over medium heat and let the excess liquid boil away, stirring occasionally. careful it doesn’t burn, honey. turn the heat down as the flakes darken and finish on low. they will not be very crispy, don’t try to make them crispy, they will burn. taste as you go. they’re done when they look like little flatworms coated in oil.
